Rice bowl recipes - Ninja Rice Bowl

16 Marinated Tofu Cubes
1 batch Crispy Tofu Coating
3 tbsp. olive oil
2 cups cooked brown basmati rice
1 1/2 cups Wasabi Dill Dressing
8 cups mixed lettuce greens
6 marinated sundried tomatoes
1 cup sunfl ower sprouts
2 tbsp. Ninja 2 Sauce

1. Toss Marinated Tofu Cubes in Crispy Tofu Coating. Heat olive oil in pan over medium heat, add tofu
cubes and cook until browned on all sides.
2. Put 1 cup cooked brown basmati rice in large rice bowl and drizzle with a portion of Wasabi Dill
3. Toss lettuce with Wasabi Dill Dressing and pile on top of rice.
4. Arrange marinated sundried tomatoes on top of lettuce.
5. Drizzle Ninja 2 Sauce on top of lettuce.
6. Make a little nest with the sunfl ower sprouts in the centre and put Crispy Tofu cubes in the nest.
7. Repeat for each serving.
Serves 2


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