Sauce and Marinade Recipes - Miso Gravy

4 1/2 tbsp. spelt fl our
1/4 tsp. garlic powder
3/4 cup Engevita (inactive) yeast
1 1/2 cups Vegetable Stock or filtered water
1/3 cup sunfl ower oil
1 1/2 tsp. Dijon mustard
3 tbsp. miso paste, light or dark
3/4 tsp. sea salt

1. Put dry ingredients except salt in a saucepan over low heat. Whisk in the Vegetable Stock or water to
make a paste.
2. Let this come to a boil and simmer for 30 seconds.
3. Add the oil, mustard, miso and salt to the ingredients in the saucepan. Whisk until everything is
incorporated and the mixture is smooth. Serve hot. This recipe is used in the Dragon Rice Bowl
and the Miso Burger.
Makes 4 servings


Recipes Planner   © 2008. Template Recipes by Emporium Digital