Sauce and Marinade Recipes - Spicy Mango Sauce

2 jalapeños, sliced
3/4 cup mirin rice wine
1/4 cup tamari
1/2 cup rice vinegar
1/4 cup sunfl ower oil
1/4 cup ketchup
1/4 cup grapefruit juice
3/4 cup bottled mango juice
1/4 cup lemon juice
1/2 tsp. sea salt
2 tbsp. cornstarch
1/4 cup fi ltered water
1/2 bunch cilantro, chopped

1. Combine all the ingredients except the cornstarch, water and cilantro in a medium saucepan.
2. Bring to a boil, reduce heat and let simmer for 20 minutes.
3. Combine the cornstarch and water in a small mixing bowl.
4. Whisk the cornstarch mixture into the simmering sauce. Let cook for 1 minute.
5. Add the chopped cilantro, cook 30 seconds more and remove from heat.
Makes 4 servings


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