Mexican Recipes - ENCHILADA PIE

6 corn tortillas
oil for softening tortillas
2 bunches green onions, sliced
12 oz. salsa or taco sauce
1 (8 oz.) can pitted black olives, sliced
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack c

Preheat oven to 400 degrees. In a skillet, heat 1/4 inch oil
over medium heat. Dip each tortilla into oil and fry a few
seconds until it blisters and becomes limp. Remove with tongs
and drain briefly. In a 2 quart casserole dish, alternate layers
of tortillas, onions, salsa, olives and cheese.
Cover and bake for 20 - 25 minutes.
Makes 6 servings.


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