Rice bowl recipes - Green Goddess Rice Bowl

1 head broccoli, cut into fl orets
1 head bok choy, torn
1 bunch green kale, torn
1 bunch swiss chard, torn
6 cups cooked brown basmati rice
1 batch Tahini Sauce
2 sheets nori, torn
1/3 cup sunfl ower seeds, toasted
1 batch Simple Sauce
1/2 cup white pickled ginger

1. Steam broccoli and greens until they are tender and bright green.
2. Put 1 1/2 cups cooked brown basmati rice in a large rice bowl. Drizzle 2 tablespoons of Tahini Sauce on
the rice. Place nori pieces on rice.
3. Arrange the steamed greens and broccoli on the brown rice around the bowl. Sprinkle toasted
sunfl ower seeds on top. Drizzle 2 tablespoons of Simple Sauce on the vegetables and rice.
4. Garnish with a small mound of pickled ginger on top. Repeat for each serving.
Serves 4


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