Dressing Recipes - Wasabi Dill Dressing

1 tbsp. & 1/4 cup olive oil
1 onion, peeled and thinly sliced
3 cloves garlic, minced
1 tbsp. wasabi powder
6 tbsp. fi ltered water
2 cups fi rm tofu, chopped
1 tsp. Dijon mustard
1 tbsp. dried dill weed
1/4 cup rice vinegar
1/4 tsp. sea salt

1. Heat 1 tablespoon of olive oil in frying pan over medium heat.
2. Sauté onion and garlic fi ve minutes or until softened. Let cool.
3. Put wasabi and 2 tablespoons water into the blender and blend.
4. Add remaining ingredients and 2 tablespoons of water. Blend until smooth. Add remaining water if
needed to get to a pourable consistency
Makes 4 servings


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