Sandwiches and wrap recipes - Urban Cowboy Sandwich

1 batch Marinated Tempeh (see p. 89)
12 slices multigrain bread
1 batch House Mayo (see p. 103)
1 pack alfalfa sprouts
2 tomatoes, sliced
1 red onion, sliced
6 lettuce leaves

1. Grill or broil the tempeh.
2. Toast 3 slices of bread. Spread each slice of toast with a thin layer of House Mayo.
3. On one slice of bread put alfalfa sprouts, tomato and onion. Lay on a second slice of bread and place a
leaf of lettuce and three slices of tempeh on top. Top with the last slice of bread, press down and cut in
half diagonally.
Serves 4


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