Appetizer recipes - Indian Dosas

Ingredients:
Dosa Pancakes
1 cup light spelt fl our
1/2 tsp. sea salt
1/2 tsp. baking powder
1/2 tsp. curry powder
1/2 cup plain soymilk
3/4 cup fi ltered water
3 tbsp. sunfl ower oil
Dosa Filling
1 batch Curried Garbanzo Filling (see p. 101), heated
Dosa Toppings
1 batch Coconut Curry Sauce (see p. 86), heated
1/4 cup grated coconut
1/4 cucumber, slice


Procedures:
Dosa Pancakes
1. Combine Dosa Pancake dry ingredients in a bowl.
2. Gradually add soymilk and water and whisk until smooth.
3. Heat a portion of sunfl ower oil in a large fl at-bottomed frying pan or griddle over medium heat. Add oil as needed.
4. Ladle 1 ounce of batter onto the hot surface in a circular motion until you have a thin, round pancake.
Wait until bubbles appear and the surface no longer looks wet.
5. Flip the pancake over, cook for a few seconds and remove from heat.
6. Repeat to make 8 pancakes.
Serves 4