Sandwiches and wrap recipes - Fez Pita

1 eggplant, sliced
1 zucchini, sliced
4 pitas
1 batch Hummus
1 batch Sundried Tomato Paste

1. Brush the eggplant and zucchini with olive oil to avoid sticking. Grill or broil the slices in the oven
until tender.
2. Heat pitas on a grill or in the oven.
3. Cut off the top 1/8 of the pita. Spread a thick layer of Hummus on one side inside the pita. Spread the
Sundried Tomato Paste on the other.
4. Stuff the pita with grilled eggplant and zucchini. Repeat for each serving
Serves 4


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