Sauce and Marinade Recipes - Thai Noodle Sauce

3 inches ginger root, chopped
12 cloves garlic
1/3 cup sesame oil
2/3 cup raw sunfl ower seeds
1 1/3 cup grated coconut
2 tbsp. chili powder
2/3 cup lemon juice
2/3 cup tamari
5 cups carrot juice
2 tsp. sea salt
4 tsp. paprika
1 stalk lemongrass, one end cut off and smashed to release fragrance

1. In a food processor, purée the ginger and garlic.
2. Heat the sesame oil in a saucepan over medium heat. Add the puréed ginger and garlic and cook for 5
3. In the food processor, grind the sunfl ower seeds to a coarse meal.
4. Put the ground sunfl ower seeds and the rest of the ingredients into the saucepan.
5. Bring ingredients to a boil, reduce heat and simmer for 30 minutes.
6. Remove the stalk of lemongrass.
Makes 4 servings


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