Soup recipes - Spicy Tomato with Chipotle and Spinach Soup

2 tbsp. olive oil
1 onion, peeled and chopped
3 cloves garlic, minced
1 carrot, peeled and chopped
1 stalk celery, chopped
4 medium-sized tomatoes, chopped
1 roasted red pepper, peeled, seeded and chopped
2 chipotle peppers, chopped
1 tbsp. adobo sauce (from the can of chipotles)
3 cups canned crushed tomatoes
3 cups Vegetable Stock (see p. 20)
1 tsp. sea salt
4 cups spinach, chopped

1. Heat oil over medium heat in soup pot. Add onion, garlic, carrot and celery. Sauté until slightly
2. Add chopped tomatoes, roasted red pepper, chipotles, adobo sauce, crushed tomatoes and stock.
Bring to a boil and cook until carrots are soft.
3. Remove from heat and purée.
4. Add salt and spinach. Stir and serve.
Serves 6


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