Mexican Recipes - BIG BATCH OF CHILI

1 qt. tomatoes or 29 oz. can
3 cans 16 oz. chili beans
3 cans 16 oz. kidney beans
1 large green pepper
1 large onion
12 oz. bottle taco sauce
salt and pepper to taste
12 oz. jar chili sauce
5 lbs. hamburger (can be part ground pork)
1/2 qt. Mogen David red wine

Brown the meat. Add remaining ingredients and simmer. Cook at least 30 minutes.
Serves 12 - 16. Leftovers freeze well. Good to serve with
cornmeal muffins and bowl of grated cheddar


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