Rice bowl recipes - Dragon Rice Bowl

1 large zucchini, sliced diagonally
3 tomatoes, sliced thickly
8 Marinated Tofu Steaks
6 cups cooked brown basmati rice
1 batch Miso Gravy
1 bunch cilantro, chopped
1 bunch green onions, chopped
2 tbsp. brown sesame seeds, toasted

1. Grill the zucchini, tomatoes and tofu steaks in the oven at medium to high heat, until lightly browned.
2. Put 1 1/2 cups cooked brown basmati rice in a large rice bowl.
3. Pour one 4-ounce ladle of warm Miso Gravy over the rice.
4. Arrange the grilled vegetables and tofu steaks around the inner edges of the bowl.
5. Put chopped cilantro and green onions on the Miso Gravy at the centre of the bowl.
6. Garnish with toasted brown sesame seeds. Repeat for each serving.
Serves 4


Recipes Planner   © 2008. Template Recipes by Emporium Digital