Noodle recipes - Khao San Soba

1 cup cashew pieces
8 cups cooked soba noodles
2 batches Green Dressing
2 heads broccoli, cut in fl orets
2 cups grated carrots

1. Toast the cashews in the oven at 350° F until they begin to brown.
2. Heat half the amount of soba noodles, cashews and Green Dressing in a pan over medium heat until
heated through, about 5 minutes. Toss gently to avoid tearing the noodles.
3. Steam half the broccoli fl orets separately in a vegetable steamer or a shallow pan of water.
4. Divide the noodles and pile onto 2 dinner plates. Arrange broccoli around perimeter of plate and
garnish with grated carrots in the centre. Repeat for the next two servings.
Serves 4


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