Noodle recipes - Sri Lankan Spaghetti

4 tbsp. olive oil
1 red pepper, cut into julienne slices
1 green pepper, cut into julienne slices
1/2 red onion, peeled and sliced into half moons
1 zucchini, cut into julienne slices
2 tomatoes, diced
8 tbsp. lemon juice
8 tbsp. tamari
1/2 tsp. sea salt
1 batch Sri Lankan Spice Mix
8 cups cooked spaghetti
1 small bunch cilantro, chopped
4 lemon wedges

1. Heat the olive oil in a wok over medium to high heat. Add the vegetables (except one diced tomato),
lemon juice, tamari and sea salt. Cook until vegetables are slightly softened, about 3 minutes.
2. Add 8 tablespoons of the Sri Lankan Spice Mix and stir to coat the vegetables. Cook for 2 more
3. Gently toss the spiced vegetables with the cooked spaghetti in a large mixing bowl.
4. Pile each serving of spaghetti onto a plate and garnish with cilantro, reserved chopped tomato and a
lemon wedge.
Serves 4


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