Appetizer recipes - Lucky Spring Rolls

Spring Roll Filling
2 tbsp. olive oil
1 onion, peeled and diced
6 cloves garlic, minced
5 cups sliced mushrooms
1 cup shredded carrot
1 tbsp. tamari
1 tsp. raw sugar
1/2 tsp. sea salt
1/2 tsp. black pepper
1/4 package rice vermicelli, soaked and cut in 1-inch pieces
1/2 cup chopped scallions
1/2 cup chopped cilantro
2 tbsp. fl our

1. Heat olive oil in a saucepan over medium heat. Cook onion and garlic until soft.
2. Add mushrooms and carrot to the onion. Cook until most of the liquid released by the mushrooms has
3. In a small bowl, mix the tamari, sugar, salt and pepper. Add to pan and cook for 1 minute.
4. Add soaked noodles and cook until softened, about 1 minute.
5. Add scallions and cilantro. Stir. Remove from heat. Let cool.
16 refresh
Makes 10 rolls


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