Noodle recipes - Thai Noodles

6 cups rice noodles
6 cups chopped greens (mix of bok choy, swiss chard and green kale)
1 1/2 cups Marinated Tofu Cubes
1 tomato, chopped
1 batch Th ai Noodle Sauce
2 cups bean sprouts
1 lemon, cut into 4 wedges
1/2 bunch cilantro, chopped
handful roasted peanuts, chopped (optional)

1. Soak the rice noodles in warm water for about 15 minutes, while you prepare the other ingredients.
2. In a wok, put half of the greens, tofu and tomato. Add half the amount of Th ai Noodle Sauce. Bring to a
boil; then reduce heat and simmer for 5 minutes, until greens are tender.
3. Toss half the soaked noodles with the above ingredients and continue to simmer until the noodles are
soft, about 2 minutes.
4. Remove from heat and divide the noodles into 2 large bowls.
5. Garnish with fresh bean sprouts, a wedge of lemon and chopped cilantro. Roasted peanuts are also a
tasty garnish.
6. Repeat with the remaining ingredients for your next 2 servings.
Serves 4


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