Turkish Recipes - Zucchini Fritters Mucever

Ingredients :

  • 1/4 c. flour
  • 1 egg, beaten
  • 3 tbsp. grated Parmesan cheese
  • 1 tbsp. fresh dill, chopped
  • 1 tbsp. fresh parsley, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. zucchini, grated
  • 1 small onion, grated
  • 1/4 c. olive oil for frying

1. In a large bowl, combine flour, egg,
cheese, dill, parsley, salt, and
pepper. Mix in grated zucchini and
2. In a large skillet, heat oil until very
hot, but not smoking.* Drop
mixture into hot oil one
tablespoonful at a time. Fry each
fritter for about 5 minutes on each
side, or until it is golden brown.
Use a spatula to transfer fritters to a
plate lined with paper towels and
allow to drain. Serve hot.

Preparation time: 5 minutes
Cooking time: 30 minutes
Serves 6
Cooking with hot oil is simple and safe as long as you’re careful and an
adult is present. Be sure to use long-handled utensils whenever possible. Stand
as far back from the stove as you can while you slowly drop the mixture, one
tablespoonful at a time, into oil to avoid splattering.


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