Soup recipes - Black Bean Passion Soup

1 tbsp. olive oil
1 onion, peeled and chopped
4 cloves garlic, chopped
1/2 stalk celery, chopped
3 medium chipotle peppers, minced
4 cups black beans, cooked
1 tsp. white wine vinegar
1/2 tsp. chili powder
1/4 tsp. ground cloves
2 small sweet potatoes, peeled and diced
2 tsp. sea salt
1 1/2 tsp. white pepper
6 cups Vegetable Stock (see p. 20)

1. Heat the olive oil over medium heat in a soup pot. Add the onion, garlic, celery and chipotle peppers.
Sauté until soft.
2. Add the remaining ingredients and cover with vegetable stock.
3. Bring to a boil; then reduce to a simmer and cook for about 10 minutes until sweet potato is soft.
Remove from heat.
4. Purée. Garnish with a sprig of cilantro or a slice of lime and serve.
Serves 6


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