salad recipes - California Classic Salad

Ingredients:
8 cups spring mix lettuce
1/2 cup cooked white kidney beans
2 tbsp. Spinach Basil Pesto
1 avocado, sliced
1/2 cup hearts of palm, sliced
1/4 cup toasted pecans
10 grape tomatoes

Procedures:
1. In a small bowl, mix white kidney beans with pesto.
2. Toss lettuce in dressing of your choice and place in large bowls.
3. Top with remaining ingredients and serve.
Serves 2