Beef Recipes - Make-Ahead Sloppy Joes

1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

1. In a skillet, brown sausage, beef and onion. Remove from the heat; drain.
Remove the centers from the tops and bottoms of each bun.
Tear removed bread into small pieces; add to skillet. Set buns aside.
2. Stir remaining ingredients into sausage mixture.
Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil. Bake at 350°F for 20 minutes or until heated
through or freeze for up to 3 months.
To use frozen sandwiches: Bake at 350°F for 35 minutes or until heated through. Serves 14-16
Preparation time: 30 minutes
Cooking time: 35 minutes


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