Fudge Recipes - Milnot Marshmallow Cream Fudge

Ingredients:
3 cups sugar
1 cup Milnot evaporated milk
1 (7 oz) jar marshmallow creme
3/4 stick margarine
1 (12 oz) package chocolate chips
1 cup chopped nuts (optional)


Procedures:
Mix sugar, Milnot and margarine together and cook until mixture comes to a
boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips and marshmallow creme. Stir
ingredients until mixture is creamy and smooth. Pour into buttered 9x9 pan. Allow
to cool, and cut as desired.