Appetizers - Dutch Dip

8 oz Soft Cream Cheese
3 Tbsp chopped Onion
3 Tbsp chopped Green Pepper
2 Tbsp chopped Pimento
Salt & Pepper
1 Egg
3 Tbsp Cider Vinegar
3 Tbsp Sugar

Combine in small bowl: Cream cheese, onion, green pepper,
pimento , salt and pepper to taste. In saucepan (double boiler)
stir: egg, cider vinegar, sugar. Cook over boiling water until egg
thickens. Pour into cream cheese mixture and beat with mixer at
low speed until blended- do not over beat. Refrigerate at least 3
hours. Serve with raw vegetables


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