Appetizers - Black Bean Dip

Ingredients:
1 can (12 ounces) black beans
1 small onion, cut into chunks
2 garlic cloves, minced
1/3 cup tomato paste
Juice of 1 large lemon
1 teaspoon chili powder
½ teaspoon ground cumin
1/3 cup chopped fresh cilantro


Procedures:
1. Drain the black beans.
2. Place the onion, garlic, tomato paste, lemon juice, chili powder,
cumin, and cilantro in a food processor or blender and process
until fairly smooth. Add the beans and process again until smooth but still slightly chunky.
8 SERVINGS