Appetizers - Seviche


Ingredients:
1 pound sushi-quality scallops
Juice of 5 limes
Cayenne
¼ cup minced Vidalia onion
¼ cup minced fresh cilantro
1 large tomato, chopped


Procedures:
1.Cut the scallops in half, or thirds if they're very large,
and cover with the lime juice and a pinch of cayenne.
Cover and let the scallops marinate in the refrigerator for 4 hours.
2.Toss together the onion, cilantro, tomato, and another pinch of cayenne.
Arrange the salad on a serving plate. Drain the scallops and arrange over the salad.
4 SERVINGS

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