Pumpkin Pie Recipes - Pecan Pumpkin Pie

2 eggs
1/2 cup sugar
1/2 cup brown sugar, packed
1 Tbs. flour
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/2 tsp. salt
1 can (16 oz) pumpkin
1 can (14 oz) condensed milk
1 unbaked 9 inch deep dish pie shell

2 Tbs., butter or margarine, very soft
1 Tbs. grated orange rind, optional
1/4 cup brown sugar, packed
3/4 cup whole pecans

Preheat oven to 450 degree . Prepare the pie shell.
Combine eggs, sugar, 1/2 cup brown sugar, flour, spices and salt. Blend in
pumpkin and condensed milk. Mix well. Pour into pie shell. Bake at 450 degree for 10
minutes, then reduce heat to 350 degree
and bake 30-40 minutes longer until firm on top.
This will be when the pie looks like it has 10 more minutes to bake.
Make the pecan topping by combining the 4 topping ingredients. Sprinkle
pecan mixture over pie the last 10 minutes of baking, and bake another 10 minutes
before removing from the oven.


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