Low Fat Recipes - Vegetable Yogurt Cheese

Ingredients:
2 sun-dried tomatoes
1 cup yogurt cheese (page 8)
1 teaspoon vegetable-broth mix
1 tablespoon minced fresh basil
¼ cup minced fresh parsley
Salt and freshly ground black pepper


Procedures:
1.Pour some boiling water into a cup and add the sun-dried tomatoes. Let them soften for 5 minutes. Drain and finely chop.
2.Combine the tomatoes with the yogurt cheese, broth mix, basil, parsley, and salt and pepper to taste. Let the flavors blend for an hour before serving.
4 SERVINGS
PER SERVING: 107 Calories 0.9 Gram Fat 7.0% Calories from Fat