Pumpkin Pie Recipes - Libby’s All American Pumpkin Pie

2 eggs, slightly beaten
1 can (16 oz) Libby’s Solid Pack Pumpkin
3/4 cup sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2-3 cups (13 oz can) evaporated milk or Half ‘n Half
1 - 9 inch unbaked pie shell with high fluted edge

Preheat oven to 425 degree ; mix filling ingredients in order given. Pour into pie
shell. Bake at 425 degree for 15 minutes. Reduce temperature to 350 degree and continue
baking for 45 minutes or until knife inserted into center of pie filling comes out
clean. Cool and serve.


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