Appetizers - Baked Cream Cheese Appetizer

1 4-oz. package refrigerated Crescent Dinner Rolls
1 8-oz. package Philadelphia Brand Cream Cheese
1/2 tsp. Dill Weed
1 Egg Yolk, beaten

Unroll dough on lightly floured surface; press together seams to
form 12 x 4 inch rectangle. Sprinkle top of cream cheese with
half of dill; lightly press dill into cream cheese. Place cream
cheese, dill-side down, in center of dough. Sprinkle cream
cheese with remaining dill. Enclose cream cheese in dough by
bringing sides of dough together, pressing edges to seal. Place
on lightly greased cookie sheet; brush with egg yolk. Bake at
350°, for 15 to 18 minutes or until lightly browned. Serve with
assorted crackers and apple slices.


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