Beef Recipes - Garlic Grilled Steaks

10 garlic gloves
1 1/2 tablespoons salt
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper
4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick)

1. In a small bowl, mash garlic with salt to form a paste. Add the oil,
lemon juice, Worcestershire sauce, and pepper; mix well.
2. Grill the steaks over medium-hot coats, turning once or until meat
reaches desired doneness (for rare, a meat thermometer should read 140°F;
medium, 160°F; well-done, 170°F).
3. Brush with garlic mixture during the last few minutes of cooking.
Serves: 4


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