Bread Recipes - QUICK WHEAT PIZZA BREAD

Ingredients:
1 recipe Wheat Germ and Sunflower Bread, minus toppings
1 can (8 ounces) tomato sauce with mushrooms and onions
1 teaspoon chopped basil leaves
1 teaspoon chopped oregano leaves
l/2 pound pepperoni, diced or sliced
3 tablespoons olive oil
2 1/2 cups freshly shredded Mozzarella cheese
1 1/2 cups freshly grated Romano or Parmesan cheese


Procedures:
Prepare the bread dough. Cover a baking sheet with parchment paper
or generously grease it, or generously grease a 12- to 14-inch pizza
pan. Turn dough out onto prepared pan and spread to make a 10- to
12-inch round. Mix tomato sauce, basil, and oregano. Pour over the
dough. Top with the pepperoni and drizzle with olive oil. Sprinkle
Mozzarella, Romano, or Parmesan over all. Bake in a preheated
425° F. oven for 25 to 30 minutes, or until crust is golden and cheese is
bubbly and slightly browned. Serve hot. Cut into 8 wedges.
MAKES 8 WEDGES OR SERVINGS

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