Seafood Recipes - Baked Salmon Rolls

Ingredients:

• 2 lb salmon
• 1/4 cup butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 cayenne to taste
• 1 cup crumbs bread buttered
• 3/4 cup mushrooms sliced
• 1 teaspoon onion juice
• 1/2 cup cream light
• 1/8 teaspoon pepper
• 1 mace to taste
• 4 each mushroom caps

Procedures:
Remove skin and bones. Cut salmon into strips 1/2 inch thick by 1 1/2 inches wide and up to 8 inches long. Butter 8 custard cups and coil salmon into the cups. In a double boiler, cook mushrooms and onion juice for 5 minutes then add the flour, light cream, salt, pepper,
cayenne and mace and stir constantly until cooked and thick. Pour sauce into custard cups then bake at 375/F for 25 minutes. Drain off juice from cups, unmold the fish and place in an ovenproof dish. Sprinkle with the buttered crumbs, put a buttered mushroom cap on each fish roll. Broil the rolls until the mushrooms are done and the crumbs browned. Serve garnished with parsley and lemon wedges.