Seafood Recipes - Baked Fish With Orange-Chili Marinade

Ingredients:
1/2 cup fresh orange juice
1/2 cup fresh cilantro leaves -- 1 chopped
1 tablespoon olive oil
2 cloves garlic -- peeled and 1 minced
1 chipotle pepper -- chopped
1 1/3 lb fish fillets -- (thick)
1 ground black pepper -- to 1 taste


Procedures:
Combine the orange juice, cilantro, olive oil, garlic and chipotle.
Place the fish in a glass dish and cover with the marinade.
Refrigerate 1 hour. Remove the fish from the marinade and place on a
rack set into a baking pan or on a broiling pan. Bake in a preheated
450-degree oven 12 minutes per inch of thickness.