Seafood Recipes - Baked Clams With Black Bean Sauce

Ingredients:

• 24 clams
• 1 tablespoon sesame oil
• 2 teaspoon ginger, fresh; finely grated
• 2 teaspoon garlic; minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup fermented black beans; rinsed & mashed
• 2 tablespoon wine, white
• 1 tablespoon soy sauce
• 3 tablespoon scallion; chopped white and green

Procedures:
Shuck the clams and place them on a baking sheet. Set aside. Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat. Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F, or until cooked but not tough. Serve immediately.
Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium