Crockpot Recipes - Fresh Artichokes

Ingredients:
2 large Fresh artichokes
6 cups −Water, hot
4 slices Lemon, thin slices
1/3 cup Butter; or margarine, melted
3 tablespoons Lemon juice
1/4 teaspoon Seasoned salt


Procedures:
With sharp knife, slice about 1" off top of each artichoke; cut off stem
near base. With scissors, trim about 1/2" off top of each leaf. With sharp
knife, halve each artichoke vertically; then scoop out and discard the fuzzy
center or choke. Place artichoke halves in slowcooker; add hot water and
lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain;
serve with sauce. Lemon butter sauce − combine all ingredients.