Beef Recipes - Sesame Steaks

1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons lemon juice
1/4 teaspoon ground ginger
4 T-bone steaks (about 1 inch thick)

1. In a large resealable plastic bag or shallow glass container,
combine the first seven ingredients; mix well.
2. Add steaks and turn to coat. Cover and refrigerate for at
least 4 hours. Drain and discard marinade.
3. Grill steaks, uncovered, over medium heat for 5-7 minutes
on each side or until meat reaches desired doneness
(for rare, a meat thermometer should read 140°F;
medium, 160°F; well-done, 170°F).
Serves: 4


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