Beef Recipes - Flavorful Swedish Meatballs

2 eggs, slightly beaten
1/4 cup ketchup
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
2 pounds ground beef
1 pound ground pork

Additional Ingredients: (for each batch)
1 envelope brown gravy mix
1/2 cup sour cream
Dash each nutmeg and pepper
Hot cooked noodles

1. In a bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well.
Shape into 1- in. balls (about 6 dozen).
2. Place in a single layer in ungreased 15x10x1-inch baking pans.
Bake at 400°F for 20 minutes or until no longer pink, turning often.
3. Cool. Place about 35 meatballs each into freezer containers. May be frozen for up to 3 months.
To use frozen Swedish meatballs: Completely thaw in the refrigerator.
In a large skillet, prepare gravy
according to package directions. Add meatballs; cover and cook for 10 minutes or until heated
through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve over noodles.
Serves 7
Preparation time: 20 minutes
Cooking time: 20 minutes


Recipes Planner   © 2008. Template Recipes by Emporium Digital