Bread Recipes - PUMPKIN WHEAT BREAD

Ingredients:
l 1/2 ups unbleached all-purpose flour
1/2 teaspoon baking powder
1 cup canned pumpkin
1/2 cup whole wheat flour
1/2 cup butter, melted
1 cup well-packed brown sugar
2 eggs
1 1/2 teaspoons pumpkin pie spice
1/2 cup chopped pitted dates
1/2 cup chopped walnuts and
1 teaspoon baking soda pecans
3/4 teaspoon salt


Procedures:
In large mixing bowl, blend the flours, brown sugar, pie spice, soda,
salt, and baking powder. In smaller bowl, blend the pumpkin, butter,
and eggs. Pour liquid ingredients over dry ingredients and stir just
until dry ingredients are moistened. Add dates and nuts. Grease one 9
x 5-inch baking pan or three 5% x 3-inch loaf pans. Turn batter into
pans. Preheat oven to 350° F. Bake until tester inserted in the center
comes out clean—about 1 hour for large loaf or 30 to 35 minutes for
smaller loaves. Cool 15 minutes in pan, remove from pan, and cool on
wire rack.
MAKES 1 LARGE OR 3 SMALL LOAVES.

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