Ground Beef Recipes - Asian Beef and Noodles

Ingredients:
1 1/4 lb. Ground beef
2 packages (3oz each) Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture
1/4 tsp. Ground ginger
1 1/2 Tbs. Soy sauce
1 Tbs. Brown sugar
2 Tbs. Thinly sliced green onion



Procedures:
In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until
beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off
drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger, soy
sauce, brown sugar, and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet: stir in
green onion.

Ground Beef Recipes - Italian Dinner

Ingredients:
1 lb. Ground beef
2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Paprika
1 can tomatoes
1 can cream corn
1 medium package egg noodles
1/4 lb. Grated cheese
1 large green pepper, chopped
1 large onion, chopped
3 Tbs. Salad oil


Procedures:
Fry pepper and onion until it begins to brown. Add beef and cook until beef is
done. Add noodles which have been cooked according to directions on the
package, drained; add the tomatoes and corn. Mix well, and pour into large roasting
pan or dish. Bake at 300 degree for 1 hour.
When ready to serve, sprinkle grated cheese over the top.

Ground Beef Recipes - Macaroni Bake

Ingredients:
8 oz macaroni
1 lb. Ground beef
1/4 cup oil
1 cup onion, chopped
1 cup green pepper, chopped
1 clove garlic, minced
1 can (8 oz) mushroom pieces
1 can tomatoes
1 can creamed corn
1 Tbs. Salt
1 tsp. Worcestershire sauce
1/4 tsp. Pepper
2 tsp. Chili powder
1 can (tall) pitted olives



Procedures:
Brown beef. Stir in chopped onions, green peppers, and garlic. Add
tomatoes, corn, pepper, chili powder, and Worcestershire sauce. Turn down heat
and cook slowly until vegetables are soft and brown. Break macaroni into mixture.
Slice and add ripe olives. Mix thoroughly. Add can of mushroom pieces. Add
water to keep moist. Turn into 2 1/2 quart casserole and bake, covered, at 325 degree
for about 1 1/2 hours. Take off the cover the last 1/2 hour.