Fudge Recipes - Sweetened Milk Fudge

Ingredients:
1 can Sweetened Condensed Milk
1 large package milk chocolate chips
2 cups pecans


Procedures:
Heat Condensed Milk until hot; stir continuously. Add chocolate chips; stir continuously
until chips melt. Continue cooking and stirring 2 minutes. Remove from heat. Fill full with
pecans. Drop by tsp. on wax paper; set overnight.

Fudge Recipes - Old Fashioned Milk Chocolate Fudge

Ingredients:
3 tablespoons plus 1 teaspoon butter
1 1/2 cups sugar
1/2 cup light brown sugar
3/4 cup half and half
2 ounces milk chocolate, chopped
1 tsp. light corn syrup
1 tsp. vanilla extract
1/2 cup chopped walnuts, toasted


Procedures:
Line a 8x8x2 inch square pan with aluminum foil. Butter the pan with 1
tablespoon of the butter. Butter the bottom and sides of a 2 quart heavy saucepan
with 1 teaspoon of the butter. Combine the sugars, cream, chocolate and corn syrup
in the saucepan. Place over medium heat and cook until the mixture reaches a boil,
stirring constantly. Carefully clip a candy thermometer to the side of the pan.
Continue to cook, stirring constantly, until the mixture reaches the soft ball stage,
(234 degrees F), about 20 minutes.
Remove from the heat and add the remaining butter and vanilla. Let the mixture
stand, without stirring, for about 1 hour or until the mixture reaches 110 degrees F.
Remove the candy thermometer. Using a wooden spoon, beat the mixture
continuously until the mixture thickens. Add the nuts and continue to beat the
mixture for about 10 minutes, or until very thick and looses shine. Spread the
mixture in the prepared pan. Using a knife, score the mixture into individual
squares. Let the mixture set completely. Carefully lift the foil from the pan and cut
the fudge into individual squares.

Fudge Recipes - Microwave Fudge

Ingredients:
1 lb. confectioners sugar
1/2 cup cocoa
1/4 cup milk
1/2 cup butter or margarine
1 tablespoon vanilla
1/2 cup pecans, chopped


Procedures:
Blend sugar and cocoa into 8 x 8 inch casserole. Top with butter. Pour milk over
butter. DO NOT STIR! Microwave on High power (100%) for 2 minutes. Stir
well. Add vanilla and nuts, and stir until blended. Refrigerate until set. Freezes
well. This may be made in a bowl and placed into a buttered pan if desired.

Fudge Recipes - Million Dollar Fudge

Ingredients:
4 1/2 cups sugar
12 oz. Chocolate chips
1 can evaporated milk 12 oz
1 pint Marshmallow cream
1/4 lb. Butter or oleo
2 cups nuts
4 ( 4 1/2 oz). Hershey chocolate candy bars
1 tsp. vanilla (optional)



Procedures:
Boil together sugar, milk, and butter for 8 minutes (after it has come to a rolling
boil), stirring constantly. Place candy, chocolate chips, and vanilla in large bowl
and pour hot mixture over them. Beat well, add marshmallow cream and nuts.
Pour into greased pan.

Fudge Recipes - Milnot Marshmallow Cream Fudge

Ingredients:
3 cups sugar
1 cup Milnot evaporated milk
1 (7 oz) jar marshmallow creme
3/4 stick margarine
1 (12 oz) package chocolate chips
1 cup chopped nuts (optional)


Procedures:
Mix sugar, Milnot and margarine together and cook until mixture comes to a
boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips and marshmallow creme. Stir
ingredients until mixture is creamy and smooth. Pour into buttered 9x9 pan. Allow
to cool, and cut as desired.

Fudge Recipes - Marshmallow Cream Fudge

Ingredients:
1 jar (5oz or 10oz) marshmallow cream, or
substitute 4 cups miniature marshmallows
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1/4 tsp. salt
2 (6 oz) packages (2 cups) semisweet chocolate morsels
1/2 cup chopped nuts
1 tsp. vanilla


Procedures:
In medium saucepan, combine marshmallow cream, sugar, evaporated milk,
butter or margarine and salt; bring to full boil, stirring constantly over moderate
heat. Boil 5 minutes, stirring constantly over moderate heat. Remove from heat.
Add semisweet chocolate morsels; stir until morsels melt and mixture is smooth.
Stir in nuts and vanilla. Pour into glass pan. Chill in refrigerator until firm about 2 hours.