Seafood Recipes - Baked Eggs With Crabmeat

Ingredients:
8 oz crabmeat, canned or frozen
8 eggs
1/2 cup milk
1 salt and pepper to taste


Procedures:
Pick over the crabmeat and remove all the stiff membranes. Beat
the eggs slightly with a wire whisk, add milk and seasonings, and
beat a little more. Stir in the crabmeat and pour into individual
buttered casseroles. Cover and bake in a medium oven (350 degrees F)
30 minutes. Serves four.