Pasta Recipes - Macaroni and Cheese (Casserole)

Ingredients:
1 lb box of elbow macaroni -- cook according to package directions
margarine/butter
sharp cheddar cheese
salt
pepper


Procedures:
In a 2-quart casserole (I usually grease it, but I'm not sure that's
necessary), layer cooked macaroni, dabs of butter/cheese, and salt and pepper.
You should be able to do about 3-4 layers. After the top layer of
butter/cheese/salt/pepper, beat ONE EGG (or two if you like) in a 2-cup
measuring cup, then add MILK to make 2 cups. Beat together and pour over
macaroni. Pour more milk in to fill almost to top of macaroni. Crumble a
cracker (I usually use Ritz or Townhouse, but Saltine or anything else would
be fine) or sprinkle breadcrumbs over the top.
Bake at 375 for 45 minutes.