Copycat Recipes - Jack-In-The-Box Jumbo Jack

Ingredients:
Beef
(Use factory frozen 1/4 pound beef patties from your grocer's freezer)
1 sesame-seed hamburger bun
2 tomato slices
chopped white onion
2 dill pickle slices
2 large lettuce leaves

The sauce:
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar
Mix together---set aside



Procedures:
Cooking your Jumbo-Jack
1. Pre-heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a minute. Set aside.
3. Cook the still frozen beef patty 4-5 minutes per side, salting liberally before and after turning.
4. Dress as follows;
Top Bun:
Half of the pre-made mayo sauce 1 Tablespoon chopped, white onion 2 dill
pickle slices 2 lettuce leaves 2 tomato slices
Bottom Bun:
Spread the remaining mayo sauce evenly.
5. When the burger is finished cooking, drain the fat, and apply to the
dressed top bun. Add the dressed bottom bun.