Copycat Recipes - A&W Coney Island Chili Dog Sauce

Ingredients:
1 pound ground chuck
1 six ounce can Hunts tomato paste
1 Cup water
1 Tablespoon sugar
1 Tablespoon prepared yellow mustard
1 Tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper



Procedures:
Making the chili Dog Sauce:
1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small
pieces. Salt and pepper lightly while cooking. Do not drain the fat.
2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it
thickens. Stir occasionally.
3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be
microwaving what you need later.

0 comments:

Recipes Planner   © 2008. Template Recipes by Emporium Digital

TOP