Casserole Recipes - Next Day Enchiladas

Ingredients:
leftover Mexican Casserole
6 or 8 inch flour tortilla shells
1 can Enchilada sauce
8 oz package shredded shedder cheese


Procedures:
Warm leftover Mexican Casserole. Fill the shells, and roll them. Place the shells seam
side down in a baking dish. Pour Enchilada sauce over the shells. Sprinkle with cheese. Cover
dish with foil. Bake at 350 degree for 20 minutes or until heated.
Remove foil, and continue baking until cheese is melted.

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